During the Hypersanté Paris 2026 event, one encounter particularly stood out to the Sogevity team: Pamela Manasievski, founder of Rhodista. A former interior architect turned nutrition expert, she has transformed an ancestral remedy; bone broth; into a pillar of a modern longevity routine. This is a portrait of a woman who builds bridges between architectural structure and biological balance.
In a world where the quest for longevity sometimes loses itself in complex technological solutions, Pamela Manasievski proposes a radical return to basics. Through her brand Rhodista, recently honored with the 2025 FEEL GOOD award by Madame Figaro, she rehabilitates functional food as the primary act of self-care. For Sogevity, she reflects on her atypical journey and her vision of sustainable health.
From the structure of spaces to the structure of the body
Nothing initially predestined Pamela Manasievski for entrepreneurship in the wellness sector. Her first professional life took place in interior architecture, a world of rigor, aesthetics, and volumes. However, it was under the pressure of this demanding daily life that a change occurred.
My journey began in a very different universe, that of interior architecture,” she explains. “Then, through a personal practice of boxing as a way to release stress, I initiated a true turning point.
What started as an outlet became a revelation. High-level sport confronted Pamela with the limits and needs of her own body. This physical reconnection led her to train as a sports coach, then to explore nutrition. She soon specialized in dietary profiling, a method aimed at understanding the specific metabolic needs of each individual.
The transition happened gradually, but with a lot of meaning, she confides. “Boxing was a trigger: it reconnected me to my body, to energy, to discipline. I wanted to understand more deeply what truly nourishes the body.” This shift from designing habitats to optimizing the internal “terrain” seems perfectly logical today.
The Rhodista Elixir: A response to modern ailments
The genesis of Rhodista is not based on a simple market opportunity, but on a personal and family therapeutic experience. Suffering from rosacea, Pamela spent a long time searching for topical solutions (creams, treatments) without lasting success, realizing she was only treating the symptoms. At the same time, she was supporting her mother, who suffers from rheumatoid arthritis.
It was then that she rediscovered the virtues of bone broth, an ancestral food rich in collagen, amino acids (glycine, proline, glutamine), and minerals.
I started consuming it for myself, notably to support my skin, my digestion, my energy, and my recovery. Then I offered it to my clients, with very fast and concrete feedback.
For her mother, she designed a specific broth with turmeric for its anti-inflammatory properties. The results—gains in mobility and joint comfort—confirmed her vision: beauty and health are built from the inside out. The broth thus became a “liquid skincare.”
The Rhodista philosophy: “Beauty In & Out”
The Rhodista brand distinguishes itself through a strict commitment to quality: organic, local, and ethical products. The company’s philosophy is to return to powerful natural foundations and integrate them into a modern approach to well-being.
Broth is an ancestral food, but extremely rich and, above all, in a naturally assimilable form, Pamela specifies. Unlike synthetic food supplements, the nutrients found in Rhodista elixirs are bioavailable, meaning the body recognizes and utilizes them effectively.
This approach appeals to a varied clientele: from athletes looking for recovery to women going through periods of hormonal change (post-partum, perimenopause), or simply anyone wishing to soothe their digestive system.
Nutrition and longevity: The lever of tomorrow
When asked about the place of nutrition in longevity, Pamela Manasievski is categorical: it is central. For her, longevity is not just about “living old,” but about supporting the body deeply to maintain optimal vitality for as long as possible.
Nutrition is a daily, accessible lever that directly impacts our energy, our digestion, and our inflammation. A natural, raw, unprocessed diet allows us to support the body rather than simply compensating for deficiencies.
However, she insists on a crucial point, often neglected in the quest for performance: consistency. “It is not one-off actions that transform, but repeated habits. Simple gestures, performed every day, have a much more powerful impact than extreme but irregular efforts.”
A vision for the future: Sustainable rituals
Rhodista does not plan to stop at broths. As a winner of the Madame Figaro award, the brand is establishing itself as a benchmark for “Beauty In & Out.” Pamela plans to expand the range with new functional products, always with the goal of holistic rituals.
The objective is clear: to restore a healthy and sustainable terrain by rediscovering simple remedies passed down from generation to generation, while adapting them to the elegance and constraints of contemporary life.
Pamela’s advice for harmonious longevity
To conclude this exchange, we asked Pamela for her ultimate advice on improving longevity. Her answer rests on three pillars: Nutrition, movement, and sleep.
Return to basics: real food, simple rituals, and a fine-tuned listening to your body. Longevity does not rely on complex solutions, but on aligned daily choices.
A message of simplicity and common sense that resonates with the mission of Sogevity: to support everyone toward a longer, healthier, and more conscious life.
Find out more about Rhodista: Discover the elixirs (chicken, chicken-ginger, turmeric chicken) at rhodista.com.
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